Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Crema Pasticcera (Italian pastry cream)
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 27%
CARBS 57G55% OF CAL
1G FIBER7G OTHER49G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian pastry cream with a velvety texture and vanilla aroma, used as a filling in cakes, tarts, and pastries. Rich and sweet.
componentitalian🥄 saucepanvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 ¼ cups whole milk
- 4 large egg yolks
- ½ cup white sugar
- 4 Tablespoons all-purpose flour
- seeds from a vanilla pod (or 2 teaspoons of vanilla extract)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 27%
CARBS 57G55% OF CAL
1G FIBER7G OTHER49G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 191mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.