Crema Fritta (Deep Fried Custard)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried custard bites with a smooth, creamy center and crispy outer coating. Sweet and indulgent, best served hot with powdered sugar. A special occasion dessert perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2.5 cups whole milk ((590ml))
- 5 egg yolks
- ⅓ cup sugar ((70g) caster or granulated)
- ½ cup cornstarch ((60g))
- ¼ cup all-purpose flour ((30g))
- 1 teaspoon vanilla bean paste or 1 vanilla pod
- Zest of 1 lemon
- Pinch of salt
- 1 cup fine breadcrumbs ((140g))
- ½ cup all-purpose flour ((65g))
- 1-2 eggs
- 4.5 cups or 1 litre Sunflower oil for frying (or other flavourless cooking oil)
- Powdered sugar (icing sugar)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 61mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 32mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.