Recipes from Italy · by Silvana Nava★ 5.0 (1)
Crema Diplomatica (Italian Diplomat Cream)
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 20%
CARBS 43G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 31G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pastry cream folded with whipped cream, creating a light and rich filling for desserts and cakes. This diplomat cream is silky and luxurious, perfect for layering in tarts, cakes, and eclairs.
componentitalian🥄 saucepanvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 yolks
- 80 g granulated sugar (⅖ cup)
- 40 g flour (⅓ cup)
- ½ liter milk (2 cups)
- ½ teaspoon vanilla bean (or zest of half lemon)
- 250 ml whipping cream (1 cup)
- 30 g powdered sugar (3 ¾ tablespoons)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 20%
CARBS 43G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 31G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 88mg
- Total sugar
- 35g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.