Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Crema de Champiñones
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 27%
CARBS 24G27% OF CAL
6G FIBER8G OTHER11G TOTAL SUGAR
FAT 25G63% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup made with Mexican crema and smoky chipotle peppers. Comforting and flavorful, serve with crusty bread for a simple lunch.
mainmexicansoup🫕 dutch oven🍲 stockpot🌀 blendergluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound champignon mushrooms (cleaned and sliced)
- 1 cup Mexican crema (or sour cream)
- 2-3 chipotle en adobo peppers (chopped)
- 1 Tablespoon powdered chipotle (optional)
- 1 medium onion (sliced)
- 4 cups chicken stock
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- ¼ teaspoon ground cumin
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 27%
CARBS 24G27% OF CAL
6G FIBER8G OTHER11G TOTAL SUGAR
FAT 25G63% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 958mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.