Tastes Better From Scratch · by Lauren Allen★ 5.0 (3)
Crema Catalana
NUTRITION · PER SERVING265M COOK
CAL 15%·PRO 14%
CARBS 48G65% OF CAL
0G FIBER5G OTHER43G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Spanish custard infused with cinnamon and orange, topped with caramelized sugar. Rich and elegant, best made ahead and chilled.
dessertspanishbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups whole milk ((750 ml))
- 1 cinnamon stick
- Peel from 1/2 of an orange (or lemon, or a little of each)
- 1 vanilla bean pod (, optional, slit open)
- pinch kosher salt
- 6 large egg yolks
- ¾ cup granulated sugar ((150 grams))
- 3 Tablespoons + ¾ teaspooon cornstarch ((30 grams))
- 6 Tablespoons granulated sugar (, for dusting at the end)
At a glance
PER SERVING · TIME 265M
CAL 15%·PRO 14%
CARBS 48G65% OF CAL
0G FIBER5G OTHER43G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 103mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.