The Mediterranean Dish · by Mark Beahm★ 4.9 (12)
Crema Catalana
NUTRITION · PER SERVING260M COOK
CAL 14%·PRO 17%
CARBS 37G53% OF CAL
0G FIBER25G ADDED8G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish custard dessert similar to crème brûlée, perfumed with cinnamon and citrus zest and topped with caramelized sugar. Easier to execute than its French cousin and can be made the day before.
dessertspanish🥄 saucepangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup (150g) granulated sugar, divided
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 8 egg yolks
- 4 cups whole milk
- 1 strip lemon zest
- 1 strip orange zest
- 1 cinnamon stick
At a glance
PER SERVING · TIME 260M
CAL 14%·PRO 17%
CARBS 37G53% OF CAL
0G FIBER25G ADDED8G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 33g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 221mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.