The Recipe Critic · by Alyssa Rivers★ 4.9 (27)
Creamy Zuppa Toscana Soup
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 27%
CARBS 21G18% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 37G71% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with sausage, bacon, potatoes, and kale in a rich broth. Thick and satisfying, perfect for fall and winter meals.
mainitaliansouppork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 10- ½ pound bacon
- 3 cans (14 ounces) Chicken broth
- 2 cups heavy cream
- 1 lb Italian Sausage
- 4 russet potatoes
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 2 ½ cups kale (or chopped spinach)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 27%
CARBS 21G18% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 37G71% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 963mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.