Creamy Zuppa Toscana Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Tuscan soup with Italian sausage, potatoes, and kale in a garlic broth finished with cream. A cozy, one-pot meal that tastes like an Olive Garden favorite and comes together in half an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground spicy Italian sausage, ( use sweet Italian if you’re sensitive to spicy food)
- 1 medium white onion, ( peeled and diced)
- 4 garlic cloves, ( pressed or minced)
- 1/2 teaspoon kosher salt
- 1 1/2 tablespoons all-purpose flour
- 1 pound Yukon Gold potatoes, ( cut into 1-inch cubes)
- 6 cups chicken broth
- 3 cups stemmed and chopped kale, ( I prefer lacinato)
- 3/4 cup heavy cream
- 1/2 teaspoon freshly ground black pepper
- grated Parmesan cheese, ( for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1661mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.