Tastes Better From Scratch · by Lauren Allen★ 5.0 (211)
Creamy Zuppa Toscana
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 51%
CARBS 20G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 37G66% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup made with sausage, bacon, potatoes, and kale in chicken broth. Rich and hearty, perfect for a comforting weeknight dinner or lunch.
mainitaliansoupshellfishpork🍲 stockpotgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound hot ground Italian sausage
- 1 large onion (, chopped)
- 3 cloves garlic (, minced)
- 2 large Russet potatoes (, or gold potatoes, peeled, quartered, and then chopped in 1/4 inch slices)
- 5 slices bacon (, cooked and crumbled)
- 4 1/2 cups low-sodium chicken broth
- 1 cups water
- 3 cups chopped kale ((ribs/stems removed))
- 1 1/2 cups heavy whipping cream
- salt and freshly ground black pepper (to taste)
- crushed red pepper flakes (to taste, if desired)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 51%
CARBS 20G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 37G66% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1375mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.