Creamy Zucchini, Tomato & Ricotta Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with sausage, zucchini, and tomatoes in a creamy ricotta sauce. Ready in just 20 minutes, this one-skillet dinner combines fresh vegetables with savory pork for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 oz bulk Italian sausage
- 1 15 oz container ricotta cheese
- 12 oz spaghetti (or other long cut pasta)
- 1 Tbls olive oil
- 2 medium size zucchini (halved lengthwise and sliced)
- 2 cloves garlic (minced)
- 1 1/2 cups diced tomatoes ((or 1 can diced tomatoes, drained))
- 1/2 tsp crushed red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 Tbls basil leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1075mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 237mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.