Creamy Zucchini, Corn, and Poblano Rajas (Calabacitas con Elote y Rajas con Crema)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini, corn, and poblano peppers in a creamy sauce made with Mexican crema and queso fresco. Rich and comforting, equally good as a taco filling or alongside grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 zucchini (½-inch cubes)
- 1 cup fresh or frozen corn
- 3 tablespoons unsalted butter
- ½ large white onion (sliced)
- 2 garlic (minced)
- 4 poblano chile peppers
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup queso fresco
- 1 cup crema Mexicana
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 555mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 111mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.