Or Whatever You Do · by Nicole Johnson★ 4.5
Creamy Zucchini Bisque
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 9%
CARBS 11G20% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 18G73% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy bisque made from fresh zucchini, carrots, and sage, finished with heavy cream. It's a light yet rich soup perfect for summer and early fall.
mainamericansoup🍲 stockpot🌀 blender
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick salted butter
- 1/3 cup all purpose flour
- 1 quart chicken stock
- 3 cups shredded zucchini
- 1 cup shredded carrot
- 1 teaspoon ground sage
- 1/2 cup heavy cream
- salt to taste
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 9%
CARBS 11G20% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 18G73% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 373mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 34mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.