Creamy Zucchini and Stracchino Pasta with Crispy Pancetta
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Inside the Rustic Kitchen · by Emily5.0 (3)

Creamy Zucchini and Stracchino Pasta with Crispy Pancetta

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 79%
CARBS 87G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC85G OTHER0G TOTAL SUGAR
FAT 25G36% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta with zucchini, soft stracchino cheese, and crispy pancetta. Rich and garlicky with fresh basil, ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (450g) Paccheri pasta (or pasta of choice)
  • 2 zucchini (courgettes)
  • 1/2 cup (110g) Italian Stracchino cheese
  • 1 Garlic clove (finely chopped)
  • 3.5 oz (100g) Pancetta (cut into cubes or matchsticks)
  • 1 oz (30g or 1/2 cup) Parmigiano Reggiano (finely grated)
  • Large handful fresh basil
  • 2 tablespoons of water
  • Olive oil
  • Salt
PREP
10M
SODIUM
903MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.