Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (1843)

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 72%
CARBS 55G34% OF CAL
9G FIBER9G SUGAR38G OTHER
FAT 33G46% OF CAL
18G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, warming soup with wild rice, roasted mushrooms, chicken, and spinach in a rich broth seasoned with autumn herbs. Hearty enough for a full meal any night of the week.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless, skinless chicken breasts
  • 1 1/2 cups dry wild rice blend
  • 6 carrots, chopped
  • 3 stalks celery, chopped
  • 2 medium shallots, chopped
  • 6 cups low-sodium chicken broth
  • 2 tablespoons chopped fresh thyme or 2 teaspoons dried
  • 1 tablespoon chopped fresh sage or 1 teaspoon dried
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups fresh baby spinach or kale
  • 2 tablespoons chopped fresh parsley
  • 1 cup heavy cream or whole milk
  • 1/2 cup grated parmesan, plus more for serving
  • kosher salt and black pepper
  • 6 tablespoons salted butter, melted
  • 2 pounds mixed mushrooms, roughly torn
  • 2 sprigs fresh rosemary
  • 4 cloves garlic, smashed
  • zest from 1 lemon
PREP
15M
SODIUM
1133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.