Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Creamy Wild Rice and Mushroom Soup
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 16%
CARBS 23G46% OF CAL
3G FIBER0G ADDED6G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy wild rice and mushroom soup with a classic flavor pairing in a rich broth. Hearty enough for dinner or light enough for a first course.
mainamericansoup🍲 stockpot
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups chicken broth
- 1/2 cup wild rice
- 1/2 cup shallots (finely chopped or onion)
- 1 1/2 cups half and half cream (10% b.f.)
- 2 Tablespoons all-purpose flour
- 1 1/2 teaspoon fresh thyme leaves (or 1/2 tsp. dried thyme leaves)
- 1/4 teaspoon freshly ground black pepper
- 1 cup button mushrooms (thinly sliced)
- 1 1/2 Tablespoons maple syrup (optional)
- Salt and additional freshly ground pepper, to taste
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 16%
CARBS 23G46% OF CAL
3G FIBER0G ADDED6G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 983mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 100mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.