Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Creamy Wild Rice and Mushroom Soup
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 14%
CARBS 27G33% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 22G62% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxuriously creamy soup featuring earthy mushrooms and nutty wild rice in a rich broth. Silky and comforting, full of umami depth.
mainamericansoup🍲 stockpotvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10g/ 1/2oz dried porcini mushrooms (soaked in 250ml/1cup water)
- 250ml/1cup water
- 1 tbsp butter
- 2 stalks celery
- 2 carrots
- 1 onion
- 1 clove garlic
- 1 tsp dried thyme (or 3 sprigs fresh thyme)
- 200g/7oz chestnut mushrooms
- 100g/ 2/3 cup wild rice
- 1.3 litre/ 5 cups vegetable stock
- 250ml/ 1cup mushrooms soaking liquid (strained)
- 250ml/ 1 cup double/heavy cream
- 3 tbsp flour
- 3 tbsp butter (melted)
- 60g/1 cup kale
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 14%
CARBS 27G33% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 22G62% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 690mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.