Inside the Rustic Kitchen · by Emily
Creamy Wild mushroom soup
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 52%
CARBS 67G52% OF CAL
25G FIBER27G OTHER15G TOTAL SUGAR
FAT 15G25% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy mushroom soup made with mixed mushrooms, garlic, and fresh herbs. Warming and earthy, ready in 30 minutes.
mainitaliansoup🌀 blendergluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) mixed wild mushrooms
- 4 cups (1 litre) vegetable stock
- 1/4 cup (10 g) dried porcini mushrooms
- 1/3 cup (100 ml) heavy cream (double cream)
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 small bunch parsley
- 1/2 tsp thyme
- 1-2 tbsp olive oil
- 1 pinch salt and pepper (to season)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 52%
CARBS 67G52% OF CAL
25G FIBER27G OTHER15G TOTAL SUGAR
FAT 15G25% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 750mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 98mg
- Iron
- 84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.