Salt & Lavender · by Natasha★ 4.7 (3)
Creamy White Wine Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 54%
CARBS 4G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 26G62% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin seared and finished in a creamy white wine and herb sauce. An elegant, restaurant-quality meal ready in 30 minutes.
mainamericanpork🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning (or Herbs de Provence)
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 3/4 cup heavy/whipping cream
- 1 teaspoon cornstarch
- 1-2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 54%
CARBS 4G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 26G62% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 321mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.