Creamy White Wine Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops in a creamy garlic and white wine sauce. Rich and elegant comfort food that feels restaurant-quality but comes together in 30 minutes. A classic weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see note)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning (or Herbs de Provence)
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 3/4 cup heavy/whipping cream
- 1 teaspoon cornstarch
- 1-2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 341mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.