Creamy White Wine Mushroom Stuffed Shells
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (703)

Creamy White Wine Mushroom Stuffed Shells

NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 66%
CARBS 62G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 36G45% OF CAL
21G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Large pasta shells stuffed with creamy mushroom and spinach filling, baked in a white wine cream sauce. Rich, comforting, and perfect for make-ahead entertaining.

mainitalianpastacasserole
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Nutrition & ingredients

Ingredients

serves 8
  • 1 stick (8 tablespoons) salted butter
  • 3 cups shiitake or cremini mushrooms, sliced
  • 2 teaspoons dried thyme
  • 2 cloves garlic, chopped
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • kosher salt and black pepper
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups dry white wine or chicken broth
  • 1 cup shredded mozzarella cheese
  • 3/4 cup grated parmesan cheese
  • 1 pound jumbo pasta shells
  • 2 cups whole milk ricotta cheese
  • 2 cups shredded provolone
  • 2 (10 ounce packages) frozen spinach, thawed and drained
PREP
30M
SODIUM
856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.