Buns in My Oven · by Karly Campbell★ 5.0 (1)
Creamy White Queso Dip
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 19%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G80% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy white queso dip made with cream cheese, Monterey Jack, and Parmesan, baked until bubbly. A classic party appetizer.
startermexican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 2 cups grated Monterey Jack cheese
- 2 cups grated Parmesan
- 1 can Rotel Diced Tomatoes with Green Chiles (drained)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 19%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G80% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 633mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 265mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.