Creamy White Chocolate Panna Cotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky white chocolate panna cotta set with gelatin is topped with macerated berries for a refined, elegant dessert. The subtle vanilla and cream flavors pair beautifully with bright fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400 ml (2/3 cup) cream
- 300 ml (1¼cup) milk
- 50 g (¼cup) sugar
- 150 g (5oz) white chocolate
- 1 tsp vanilla extract ((you could also use a split vanilla bean or vanilla paste) )
- 3 sheets gelatin
- 3 cups berries of your choice
- 3 tbsp caster sugar
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 149mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.