Half Baked Harvest · by Tieghan Gerard★ 4.0 (28)
Creamy White Chicken Poblano Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 70%
CARBS 61G31% OF CAL
9G FIBER43G OTHER8G TOTAL SUGAR
FAT 47G54% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky poblano peppers stuffed with shredded chicken and topped with creamy salsa verde and melted cheese. A quick enchilada dish with robust flavor.
mainmexicancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded chicken
- 2 cups shredded Monterey Jack cheese
- 2 poblano peppers, chopped ((I char mine, then chop))
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chipotle chile powder
- salt and pepper
- 20 flour tortillas ((taco size))
- 3 cups salsa verde
- 8 ounce cream cheese, at room temperature
- 1/3 cup whole milk
- 1 cup shredded white cheddar or pepper jack cheese
- fresh chopped cilantro
- limes/lime juice
- avocado
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 70%
CARBS 61G31% OF CAL
9G FIBER43G OTHER8G TOTAL SUGAR
FAT 47G54% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2322mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 481mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.