Creamy White Chicken Lasagna Roll Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lasagna noodles rolled around a filling of ricotta, mozzarella, and chicken, then baked in a creamy white sauce infused with garlic and basil. A family-friendly comfort dish that's hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 lasagna noodles
- 2 cups boneless (, skinless chicken breast, cooked and shredded*)
- 8 oz shredded Mozzarella cheese (, divided (2 cups))
- 1 oz finely shredded Parmesan cheese ((1/4 cup))
- 1 oz finely shredded Romano cheese ((1/4 cup))
- 1/4 cup chopped fresh parsley
- 2 (8 oz) pkgs cream cheese, softened
- 1 cup milk
- 1 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 933mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 334mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.