Creme de la Crumb · by Tiffany★ 5.0 (23)
Creamy White Chicken Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 100%
CARBS 53G30% OF CAL
24G FIBER1G ADDED4G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 43G54% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chicken enchiladas with a homemade sauce of sour cream, butter, and green chilis, generously topped with melted cheese. This indulgent baked dish is richer and more flavorful than the typical tomato-based version.
mainmexicancasserolechicken🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups shredded chicken (see note)
- 1 cup green enchilada sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded pepper jack cheese
- 10 8-inch flour tortillas
- 3 tablespoons butter
- 3 tablespoons flour
- 2 ½ cups chicken broth
- ⅔ cup sour cream
- 4 ounces diced green chiles
- 1 cup shredded mozzarella (or 1/2 mozzarella + 1/2 pepper jack)
- 1 ½ teaspoons salt (or to taste)
- 1-2 cups shredded cheese for topping (mozzarella, pepper jack, or Mexican blend all work great)
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 100%
CARBS 53G30% OF CAL
24G FIBER1G ADDED4G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 43G54% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2388mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 876mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.