Creamy White Chicken Chili with Salsa Verde
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The Endless Meal · by Kristen Stevens5.0 (1)

Creamy White Chicken Chili with Salsa Verde

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 87%
CARBS 49G35% OF CAL
9G FIBER31G OTHER9G TOTAL SUGAR
FAT 22G35% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chicken chili brightened by salsa verde, lime, and cilantro with white beans and corn. Comfort food that's rich and satisfying with a fresh finish.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 medium onion (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon EACH: cumin, coriander, smoked paprika, chili powder, and salt
  • ½ teaspoon EACH: oregano and pepper
  • 2 cups chicken stock
  • 1 lb chicken breasts (boneless/skinless)
  • 8 ounces light cream cheese (cut into think strips or small pieces)
  • ¼ cup cornmeal
  • 1 cup frozen corn
  • ½ cup salsa verde
  • 1 15-ounce can white canellini beans (drained and rinsed)
  • 1 lime (juiced)
  • To serve: cilantro, avocados, sliced green onions, tortilla chips, grated white cheddar cheese
PREP
10M
SODIUM
1477MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.