Simply Scratch · by Laurie McNamara★ 5.0 (11)
Creamy White Chicken Chili
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 70%
CARBS 39G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup of poached chicken, white beans, roasted green chiles, and warming spices. Finished with sour cream and heavy cream for richness.
mainsoupchicken🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon oregano (mexican oregano if you can find it)
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne
- 1¼ pounds boneless skinless chicken (breast, thighs or a combination of both)
- 14½ ounces low-sodium chicken broth ((about 1¾ cups))
- 30 ounces (canned) great northern beans (or you could use soak and cook dried beans)
- 8 ounces chopped green chiles
- 3/4 cup sour cream
- 1/2 cup heavy cream
- 1½ teaspoons kosher salt
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 70%
CARBS 39G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1202mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.