Creamy White Chicken Chili
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Mel's Kitchen Cafe · by Mel4.8 (319)

Creamy White Chicken Chili

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 65%
CARBS 35G30% OF CAL
8G FIBER6G SUGAR21G OTHER
FAT 24G45% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chili made with chicken, white beans, and green chiles in a slow cooker. Rich and warming with a mild heat, finished with sour cream and fresh cilantro.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces (leave whole for slow cooker method) - see note for cooked chicken
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons garlic powder or 2 cloves fresh garlic, finely minced
  • 2 cans (15.5-ounces each) Great Northern Beans or cannellini beans, rinsed and drained
  • 1 3/4 cups chicken broth (14.5-ounce can)
  • 2 cans (4-ounces each) chopped green chiles (see note)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy cream (see note)
  • Fresh cilantro (for garnish (optional))
  • Shredded cheese (tortilla chips, other toppings (optional))
PREP
20M
SODIUM
1250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.