Creamy White Beans with Spinach
View original ↗
Two Peas & Their Pod · by Maria Lichty4.9 (27)

Creamy White Beans with Spinach

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 46%
CARBS 69G64% OF CAL
15G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 8G17% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy white beans and wilted spinach cook together in a garlicky broth with lemon and red pepper flakes. A quick, satisfying vegetarian main served with crusty bread.

mainamericanbeansvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 large shallot, (chopped)
  • 4 cups spinach, (roughly chopped)
  • 5 cloves garlic, (minced)
  • 2 (15 oz) cans cannellini beans, (drained)
  • 1 cup vegetable broth, (more if desired)
  • Kosher salt and black pepper, (to taste)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup Parmesan cheese, (or nutritional yeast)
  • 1 to 2 tablespoons fresh lemon juice
  • Crusty bread, (for serving)
PREP
5M
SODIUM
1067MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.