Creamy White Beans
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Family Food on the Table · by Kathryn Doherty4.7 (7)

Creamy White Beans

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 24%
CARBS 32G54% OF CAL
10G FIBER20G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender creamy white beans in a simple rosemary-infused gravy thickened with butter and flour, finished with Greek yogurt. A comforting side ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion (chopped small)
  • 2 cloves garlic (minced)
  • 1 teaspoon chopped fresh rosemary
  • 2 (15 oz.) cans cannellini beans (1 rinsed and drained, 1 not drained)
  • 1/4 cup low-sodium chicken broth (plus another 1/4 cup if needed)
  • Salt and black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken broth
  • 1 tablespoon plain Greek yogurt
PREP
5M
SODIUM
469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.