Sweet Simple Vegan · by Sweet Simple Vegan★ 4.9
Creamy White Bean Pasta Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 38%
CARBS 65G73% OF CAL
10G FIBER52G OTHER3G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient vegan pasta with a creamy white bean sauce flavored with garlic and nutmeg. Simple, pantry-friendly, and velvety smooth for a quick weeknight dinner.
mainamericanpastabeans🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16-ounces pasta of choice
- 2 (15.5-ounce) cans cannellini beans, drained and rinsed
- 1 1/4 cups warm vegetable broth, or as needed to blend
- 1/2-1/4 cup reserved pasta water
- 3/4 cup nutritional yeast
- 2 cloves fresh garlic or 1 teaspoon garlic powder* (see notes)
- Salt and pepper, to taste
- Optional: 1/16 teaspoon nutmeg
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 38%
CARBS 65G73% OF CAL
10G FIBER52G OTHER3G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 11m
- Sodium
- 395mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.