Creamy Whisky Pasta with Smoked Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a rich whisky and cream sauce with smoked salmon and mustard. Luxurious and slightly boozy with subtle smokiness. An impressive dinner dish for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) linguine
- 30 g (2 tbsp) butter
- 1 small red onion
- 150 g (5.5 oz) smoked salmon, shredded
- 200 ml (1 cup) double (heavy)cream
- 2 tablespoon whisky
- 1 teaspoon wholegrain mustard
- Parsley, to serve
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 123mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.