Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (15)
Creamy Whipped Ricotta Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 7%
CARBS 5G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G71% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped ricotta is light, creamy, and ready in 10 minutes. Topped with herbs, olives, walnuts, and sun-dried tomato, it serves as a sophisticated dip or spread for bread.
startermediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz whole milk ricotta
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 1/3 cup black and green olives (chopped)
- 1/4 cup sun-dried tomatoes
- 1 tbsp walnuts
- 1 tbsp parsley
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 7%
CARBS 5G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G71% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 163mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 97mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.