Yellow Bliss Road · by Kristin Maxwell★ 4.8 (6)
Creamy Walnut Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 9G18% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 17G80% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw made with walnuts, cabbage, Greek yogurt, and a tangy dressing. Crunchy and rich with good texture from the nuts, it's a hearty side for summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bag shredded coleslaw mix (OR 4 cups of shredded purple and green cabbage and carrots)
- 1 cup walnuts (roughly chopped)
- ¼ cup mayonnaise
- ¼ cup sour cream or plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoons honey (or more to taste)
- 1 tablespoon whole grain or Dijon mustard (or more to taste)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 9G18% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 17G80% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 108mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 47mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.