Creamy Vodka Sauce Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy tomato soup enriched with vodka and a cashew cream, garnished with fresh basil. Despite ingredients listing dairy, the cashew cream base makes it rich and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup raw cashews
- ¾ cup water
- Hot water, for soaking
- 3 tablespoons vegan butter
- 1 large shallot, finely diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ teaspoon red pepper flakes
- ⅓ cup vodka
- 1 can (28 oz) San Marzano whole peeled tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ cup vegan parmesan, grated
- 2 tablespoons nutritional yeast
- Salt and black pepper, to taste
- Additional cashew cream (for swirling)
- Fresh basil leaves, torn
- Vegan parmesan, shaved
- High-quality extra virgin olive oil
- Freshly cracked black pepper
- Grilled cheese or crusty bread
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1080mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.