Creamy Vegetarian White Chili
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Skinny Spatula · by Alice | Skinny Spatula4.6

Creamy Vegetarian White Chili

NUTRITION · PER SERVING
CAL 18%·PRO 35%
CARBS 54G60% OF CAL
14G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegetarian white bean chili with green chilies, cumin, and sour cream, ready in 30 minutes. A comforting weeknight dinner that's easy to make vegan.

mainmexicansoupbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 garlic cloved, finely chopped
  • 1 green chili, deseeded and finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoon plain flour
  • 300 ml vegetable stock
  • 2 x 400 g (14oz) cans cannellini beans
  • 160 g (5.5 oz) sweetcorn, caned, frozen or fresh
  • Juice of 1 small lime
  • 75 ml (1/2 cup) sour cream
  • Salt and pepper to taste
PREP
SODIUM
801MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.