Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Creamy Vegetarian Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 39%
CARBS 63G43% OF CAL
9G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tortellini soup with roasted vegetables, herbs, and cannellini beans in a rich cream sauce. Cozy, customizable, and ready in 30 minutes.
mainitaliansoupbeans🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 litre (4 cups) vegetable stock
- 300 g ( 10.5 oz) vegetarian tortellini (or tortelloni)
- 1 x 400 g (14 oz) can cannllini beans
- 2 handfuls baby spinach, roughly chopped
- 150 ml (1 cup) double cream
- Grated Parmesan to serve, optional
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 39%
CARBS 63G43% OF CAL
9G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1202mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.