Well Seasoned Studio · by Ari Laing
Creamy Vegetarian Risotto with Buffalo Sauce & Blue Cheese
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 50G61% OF CAL
0G FIBER43G OTHER7G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto infused with buffalo heat and tangy blue cheese, finished with fresh chives. Unexpected and indulgent without any meat.
mainitalian🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups low-sodium chicken stock (or vegetable broth)
- 2 Tbsp unsalted butter
- 2 Tbsp extra virgin olive oil
- 1 medium onion, (diced)
- 3 cloves garlic, (finely chopped)
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 cups Arborio rice
- 1 cup dry white wine
- ¼ - ½ cup Frank's hot sauce
- ½ cup blue cheese (or gorgonzola cheese, crumbled, plus more for serving)
- ¼ cup chives (or scallions, thinly sliced, plus more for serving)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 12%
CARBS 50G61% OF CAL
0G FIBER43G OTHER7G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 438mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 60mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.