Oh My Veggies · by Nicole★ 5.0 (1)
Creamy Vegetarian Pasta
NUTRITION · PER SERVING28M COOK
CAL 20%·PRO 27%
CARBS 62G62% OF CAL
3G FIBER51G OTHER8G TOTAL SUGAR
FAT 10G22% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sautéed bell peppers, onions, tomatoes, and a creamy cheese sauce. A quick vegetarian dinner made with simple pantry ingredients.
mainamericanpasta🍲 stockpot🥄 saucepan🍳 skilletvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 3/4 cups pasta of your choice
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 1 to mato (chopped)
- 1 package cream cheese with garlic and herbs
At a glance
PER SERVING · TIME 28M
CAL 20%·PRO 27%
CARBS 62G62% OF CAL
3G FIBER51G OTHER8G TOTAL SUGAR
FAT 10G22% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 245mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.