Oh My Veggies · by Nicole★ 5.0 (1)
Creamy Vegetarian Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 22G50% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with fresh vegetables and a tangy yogurt-mayo dressing. Simple and fresh, it's a light side that never goes out of style.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Salad
- 1½ cup macaroni
- 1 Black Pepper (cut into small pieces)
- 2 carrots (grated)
- 1 to mato (cut into small pieces)
- ¼ cup green onion (chopped)
- ¼ cup fresh parsley (chopped)
- Sauce
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 1 lime (for juice)
- 1 tbsp Dijon mustard
- 2 tsp honey
- 2 tsp red wine vinegar
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 22G50% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.