Budget Bytes · by Inspired by Cookingforkeeps.com★ 4.7 (51)
Creamy Vegetarian Enchilada Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 37%
CARBS 70G56% OF CAL
7G FIBER55G OTHER8G TOTAL SUGAR
FAT 17G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-skillet pasta with pinto beans, corn, and cheese finished with sour cream. It has warm enchilada spices and serves as a quick vegetarian main dish.
mainmexicanpastabeans🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil ($0.16)
- 2 cloves garlic ($0.16)
- 4 oz can green chiles ($0.87)
- 1 cup frozen corn kernels ($0.60)
- 15 oz can pinto (or black) beans ($1.19)
- 1 tsp cumin ($0.10)
- 1/4 tsp red pepper flakes ($0.02)
- 8 oz wide egg noodles ($1.46)
- 2 cups vegetable broth ($0.27)
- 1/2 cup sour cream ($0.71)
- 3 green onions, sliced ($0.20)
- 1/4 bunch cilantro (optional) ($0.25)
- 2 oz shredded pepper jack cheese ($0.69)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 37%
CARBS 70G56% OF CAL
7G FIBER55G OTHER8G TOTAL SUGAR
FAT 17G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 827mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 208mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.