Creamy Vegetable Soup
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The Clean Eating Couple · by Liz Marino5.0 (3)

Creamy Vegetable Soup

NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 9%
CARBS 20G86% OF CAL
4G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegetable soup made with cauliflower, broccoli, carrots, and corn simmered in vegetable broth, then blended until thick and silky. A comforting, healthy dinner that's easy to make.

mainamericansoupdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup chopped yellow onion (1 small onion)
  • 4 cups cauliflower florets (1 large cauliflower)
  • 2 cups broccoli florets
  • 2 cups chopped carrots
  • 1 cup frozen corn
  • 10 cups vegetable broth
  • ½ tablespoon dried garlic
  • ½ tablespoon dried parsley
  • ½ tablespoon dried thyme
  • ½ tablespoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • Garnishes
PREP
10M
SODIUM
1151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.