Creamy Vegetable Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetable soup loaded with six different vegetables including broccoli, green beans, mushrooms, and corn in a milk-based broth. Ready in 30 minutes, it's hearty and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 3 medium celery ribs (sliced)
- 4 medium carrots
- 1 tablespoon minced garlic (about 3 cloves)
- 6 ounces frozen cut green beans
- 4 ounces sliced mushrooms
- 6 ounces frozen broccoli florets
- 6 ounces frozen corn kernels (or canned)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups vegetable broth
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 538mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 244mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.