Pinch of Nom · by Pinch of Nom★ 5.0 (3)
Creamy Vegetable Pot Pies | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING39M COOK
CAL 20%·PRO —
CARBS 32G32% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetables in a silky sauce topped with golden pastry. A comforting pot pie with vegetable filling and rich cream sauce.
mainbritishcasserole
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4At a glance
PER SERVING · TIME 39M
CAL 20%·PRO —
CARBS 32G32% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 24m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —