Choosing Chia · by Jessica Hoffman★ 5.0
Creamy Vegan Vodka Sauce Pasta
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 23%
CARBS 59G59% OF CAL
4G FIBER6G SUGAR50G OTHER
FAT 13G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne coated in a creamy vodka sauce made from cashews, tomatoes, and a splash of vodka. A richly flavored vegan take on a classic Italian dish, ready in 30 minutes.
mainitalianpasta🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw cashews
- 2 tbsp olive oil
- 1/3 cup chopped shallots
- 3 garlic cloves, chopped
- 1/4 cup vodka (optional)
- 1 1/4 cups canned tomatoes (preferably San Marzano)
- 2 tbsp tomato paste (optional)
- salt & pepper to taste
- 1/3 cup water
- 1/2 tsp red chili flakes
- 8-10 oz pasta of choice (approx 250 grams)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 23%
CARBS 59G59% OF CAL
4G FIBER6G SUGAR50G OTHER
FAT 13G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.