Creamy Vegan Tomato Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked with cherry tomatoes, vegetable broth, and almond milk for richness, finished with fresh basil and lemon. Thick and flavorful, it works as a main or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp extra virgin olive oil or avocado oil
- 3/4 small yellow onion
- 3 cloves chopped garlic
- 1 cup cherry tomatoes
- 2 tbsp red wine vinegar
- 1/2 cup Arborio rice
- 1 1/2 cup low sodium vegetable broth
- 1 cup water
- 4 tbsp slivered almonds (for topping)
- a pinch of salt
- 1 cup raw and unsalted cashews
- 2 tbsp nutritional yeast
- 2 cloves fresh garlic
- 1 cup fresh basil
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 188mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.