Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Creamy Vegan Tomato Bisque
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 11%
CARBS 25G33% OF CAL
6G FIBER3G OTHER16G TOTAL SUGAR
FAT 19G57% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tomato bisque made creamy with coconut milk and seasoned with Old Bay. This comforting vegan soup is perfect for a light lunch or dinner, topped with crispy croutons.
mainamericansoup🌀 blender⚙️ food processor🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 1/2 cups diced sweet onion
- 2 medium celery stalks, (diced)
- 2 medium carrots, (diced)
- 3 garlic cloves, (diced)
- 3/4 cup dry white wine
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth
- 2 (14 ounce or 400 gram) cans diced tomatoes
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon dried thyme
- Pinch cayenne pepper
- 2 bay leaves
- 1 tablespoon white miso paste
- 1 cup full-fat coconut milk
- Salt and pepper, (to taste)
- Fresh chives, (for serving)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 11%
CARBS 25G33% OF CAL
6G FIBER3G OTHER16G TOTAL SUGAR
FAT 19G57% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1201mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.