Connoisseurus Veg · by Alissa★ 5.0 (1)
Creamy Vegan Sun-Dried Tomato Pesto Pasta
NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 42%
CARBS 48G51% OF CAL
20G FIBER22G OTHER6G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne and broccoli tossed in a creamy cashew sauce with sun-dried tomatoes, basil, and walnuts. A plant-based pasta dinner that feels rich and satisfying.
mainamericanpasta⚙️ food processor🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews, (soaked in water 4 to 8 hours)
- 2 cups unflavored soy or almond milk
- 1 cup chopped sun-dried tomatoes, (not oil packed, divided)
- 3 tablespoons lemon juice
- 2 garlic cloves
- 1/2 teaspoon salt, (plus more to taste)
- 1 cup fresh basil leaves, (packed)
- 1/2 cup chopped walnuts
- 16 ounces dried penne pasta
- 1 large broccoli crown, (broken into florets)
- Fresh basil
- Crushed red pepper flakes
At a glance
PER SERVING · TIME 18M
CAL 19%·PRO 42%
CARBS 48G51% OF CAL
20G FIBER22G OTHER6G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 273mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 151mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.