Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Creamy Vegan Sun-Dried Tomato Pasta
NUTRITION · PER SERVING262M COOK
CAL 35%·PRO 49%
CARBS 108G62% OF CAL
14G FIBER77G OTHER17G TOTAL SUGAR
FAT 21G27% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy cashew sauce with sun-dried tomatoes, garlic, and kale. It's rich and elegant enough for special occasions but simple enough for weeknight cooking.
mainitalianpasta🍲 stockpot⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1 1/2 cups water
- 1/4 cup julienne cut sun-dried tomatoes ((Notes 1 and 2))
- 1 tablespoon lemon juice
- 12 ounces dried rigatoni pasta
- 1 medium bunch lacinato kale, (stems removed, leaves roughly chopped)
- 1 tablespoon olive oil
- 4 garlic cloves, (minced)
- 1/2 cup dry white wine
- 3/4 cup julienne cut sun-dried tomatoes
- 1/2 cup fresh basil, (roughly chopped)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 262M
CAL 35%·PRO 49%
CARBS 108G62% OF CAL
14G FIBER77G OTHER17G TOTAL SUGAR
FAT 21G27% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 307mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 186mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.