Creamy Vegan Spinach Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cashew-based sauce coats fettuccine with spinach, garlic, and basil for a rich, comforting pasta dish. The dairy-free sauce delivers a luxurious mouthfeel without cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces dried fettuccine pasta ((or dried pasta of choice))
- 1 cup raw cashews, (soaked in water 4 to 8 hours and drained)
- 1 cup water
- 2 tablespoons lemon juice
- 2 garlic cloves
- 1 1/2 teaspoons salt, (or to taste (Note 1))
- 1/2 cup fresh basil leaves, (packed)
- 10 ounces frozen spinach, (thawed)
- Black pepper, (to taste)
- Vegan Parmesan cheese
- Red pepper flakes
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 999mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 146mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.